deal-dx.com
 
 
 
 
 
 
New arrivals Blogs 10 US$ Gadgets Amazon reviews Advertising Privacy statement
 
 
 
Regional & International
European
U.S. Regional
Native American
Middle Eastern
Mexican
Asian
International
Latin American
Caribbean & West Indian
African
 
Price navigation
Any price
to 5 US$
5 to 10 US$
10 to 20 US$
20 to 30 US$
30 to 50 US$
Luxury
 
 
 

My Mexico City Kitchen: Recipes and Convictions [A Cookbook]

SKU: 0399580573 (Updated 2023-01-13)
Price: US$ 21.49
 
 

You might be also interested in
 
 
Canson XL Series Paper Sketch Pad for Charcoal, Pencil and Pastel, Side Wire Bound, 50 Pound, 18 x 2...
US$ 39.13
 
Kitchen & Dining Features
 
 
Jobe's 100046754 1612 Fertilizer Spike, 15, Brown
US$ 10.48
 
Kitchen & Dining Features
 
 
Best Choice Products 94x39in Artificial Faux Ivy Hedge Privacy Fence Wall Screen, Leaf and Vine Deco...
US$ 39.99
 
Kitchen & Dining Features
 
 
Bendon Inc Space Jam: A New Legacy Jumbo Coloring & Activity Book - Fun Tune Squad Coloring Book for...
US$ 5.75
 
Electronic Early Development Toys
 
 
Shimano Unisex's CSHG800134 Bike Parts, Standard, One
US$ 105.95
 
Cassettes & Freewheels
 
     
Description

Innovative chef and culinary trend-setter Gabriela Cámara shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking.

IACP AWARD FINALIST • ART OF EATING PRIZE LONGLIST • NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY The New York Times • Bon Appétit • San Francisco Chronicle Chicago Tribune

Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cook—from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajeta—and will discover many sure-to-be favorites, such as her signature tuna tostadas. More than 150 arresting images capture the rich culture that infuses Cámara's food and a dozen essays detail the principles that distinguish her cooking, from why non-GMO corn matters to how everything can be a taco.

With celebrated restaurants in Mexico City and San Francisco, Cámara is the most internationally recognized figure in Mexican cuisine, and her innovative, simple Mexican food is exactly what home cooks want to cook.
 


EAN: 9780399580574


ISBN: 0399580573


Manufacturer: Lorena Jones Books


Brand: AMERICAN WEST BOOKS
 
We hope you love the products we recommend! All of products are independently selected by deal-dx editors. Just to let you know, deal-dx may collect a share of sales or other compensation from the links on this page if you decide to shop from them. As an Amazon Associate we earn from qualifying purchases. Prices are accurate and items in stock as of time of publication.
© deal-dx.com 2013        info(at)deal-dx.com
 
 
This website uses cookies for the correct display and functionality. Do you also want to take full advantage of the website and accept cookies?
About cookies. Accept cookies