deal-dx.com
 
 
 
 
 
 
New arrivals Blogs 10 US$ Gadgets Amazon reviews Advertising Privacy statement
 
 
 
Asian
Indian
Japanese
Chinese
Thai
Korean
Vietnamese
Pacific Rim
Southeast Asian
 
Price navigation
Any price
to 5 US$
5 to 10 US$
10 to 20 US$
20 to 30 US$
30 to 50 US$
Luxury
 
 
 

Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]

SKU: 1580089550 (Updated 2023-01-14)
Price: US$ 30.49
 
 

You might be also interested in
 
 
Garmin Tacx T2875.76 SRAM XD-R Exercise Fitness Cycling Standard Body for 11 and 12 Speed Bike Casse...
US$ 121.00
 
Drivetrain Components
 
 
BLUEWIND Bike Seat, Most Comfortable Bicycle Seat Memory Foam Waterproof Bicycle Saddle - Dual Shock...
US$ 18.99
 
Saddles
 
 
Dalen BN-3 Gardeneer Bird-X Protective Netting 28' x 28' (1 Pack) (100055857) , Black
US$ 24.64
 
Kitchen & Dining Features
 
 
Origin8 Pro Threadless Headset, 1", Black
US$ 41.69
 
Parts & Components
 
 
8 Pieces Flower Spoon Coffee Teaspoon Set Stainless Steel Tableware Creative Sugar Spoon Tea Spoon S...
US$ 9.49
 
Coffee & Espresso Spoons
 
     
Description

A celebration of Japan's vegan and vegetarian traditions with 100 vegan recipes.

Kansha is an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally sound and aesthetically satisfying meals that avoid waste, conserve energy, and preserve our natural resources.
 
In these pages, with kansha as credo, Japan culinary authority Elizabeth Andoh offers more than 100 carefully crafted vegan recipes. She has culled classics from shōjin ryōri, or Buddhist temple cuisine (Creamy Sesame Pudding, Glazed Eel Look-Alike); gathered essentials of macrobiotic cooking (Toasted Hand-Pressed Brown Rice with Hijiki, Robust Miso); selected dishes rooted in history (Skillet-Scrambled Tofu with Leafy Greens, Pungent Pickles); and included inventive modern fare (Eggplant Sushi, Tōfu-Tōfu Burgers).
 
Decades of living immersed in Japanese culture and years of culinary training have given Andoh a unique platform from which to teach. She explains basic cutting techniques, cooking methods, and equipment that will help you enhance flavor, eliminate waste, and speed meal preparation. Then she demystifies ingredients that are staples in Japanese pantries that will boost your kitchen repertoire—vegan or omnivore—to new heights.
 


EAN: 9781580089555


ISBN: 1580089550


Manufacturer: Ten Speed Press
 
We hope you love the products we recommend! All of products are independently selected by deal-dx editors. Just to let you know, deal-dx may collect a share of sales or other compensation from the links on this page if you decide to shop from them. As an Amazon Associate we earn from qualifying purchases. Prices are accurate and items in stock as of time of publication.
© deal-dx.com 2013        info(at)deal-dx.com
 
 
This website uses cookies for the correct display and functionality. Do you also want to take full advantage of the website and accept cookies?
About cookies. Accept cookies