This comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise animals for meat, eggs, and dairy; and keep honey bees for your sweeter days. With easy-to-follow instructions on canning, drying, and pickling, you’ll enjoy your backyard bounty all winter long.
Also available in this series: The Backyard Homestead Seasonal Planner, The Backyard Homestead Book of Building Projects, The Backyard Homestead Guide to Raising Farm Animals, and The Backyard Homestead Book of Kitchen Know-How.
Features & details
Following the author's suggestions, you can harvest your own fruits and vegetables, nuts, eggs, even grain and meat, all a few feet from your back door Also includes instructions on milling grains for flour, making your own cheese and cooking, canning, curing or pickling the fruits of your labor. Madigan 9"x7" 367 pp.
EAN: 9781603421386
ISBN: 1603421386
Manufacturer: Storey Publishing, LLC
Brand: Storey Publishing, LLC
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