Description
Everything a kid needs to bake delicious treats. When a child is ready to take the spatula into his or her hands, it can be difficult to find recipes suited to their level, ability, and tastes that also capture their interest. Catering to ambitious chefs ages 8–13, this kids cookbook and culinary crash course shows your chef-in-training what it takes to bake from start to finish. With tips for prepping and setting up the kitchen, tutorials fostering basic skills, and sweet recipes that parents will love, Kid Chef Bakes is a kids cookbook to inspire the aspiring chef. More than just a kids cookbook, Kid Chef Bakes contains: - Tips for Prep and Set-up with the right tools, equipment, and pantry essentials, including essential safety tips on how to use the oven and stove.
- Hands-on Lessons with tutorials for developing basic cooking skills like measuring liquids vs. solids and separating eggs.
- Over 75 Recipeswith guidance to hone skills while making delicious treats that the whole family will enjoy.
- More than 65 Photos with how-to shots for instruction makes this a go-to guide and kids cookbook.
Recipes in this kids cookbook and learning tool include: Mini Triple Chocolate Muffins, Sprinkle Cake Pops, White Chocolate Blondies, Roasted Strawberry Shortcakes, Little Chicken and Mushroom Biscuit Pot Pies, and much more! Learn how sweet it is to get your kids excited about baking with this kids cookbook and culinary class from mother of two and author behind the recipe blog Snappy Gourmet, Lisa Huff.
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