The Wild Game Cookbook: Cooking Wild Game Using Smoker and Grill, Complete Cookbook with Tasty Recipes of Game, Birds, Fish and Etc.
By Roger Murphy
The ultimate cookbook for making tasty recipes of wild game using smoker and grill, use for smoking birds, game, fish, rabbit and small game. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe.
The only guide you will ever need to professionally smoke a variety of food, including recipes such as:
BLUEBERRY GRILLED DOVE
STUFFED SPANISH-STYLE TEAL
CAJUN SEASONED SMOKED CATFISH
VODKA BRINED CHERRY-SMOKED WILD SALMON
BBQ SMOKED GATOR RIBS
RED WINE MARINATED GOAT CHOPS
SMOKED MOOSE BRISKET
HONEY-GARLIC GRILLED RABBIT WITH PURPLE KALE
CAJUN SEASONED SMOKED FROG LEGS
MAPLE BOURBON GLAZED RACCOON
The book includes photographs of every finished meal, helpful tips and tricks on smoker, making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.
EAN: 9781696290074
ISBN: 1696290074
Manufacturer: Independently published
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