deal-dx.com
 
 
 
 
 
 
New arrivals Blogs 10 US$ Gadgets Amazon reviews Advertising Privacy statement
 
 
 
Cooking by Ingredient
Herbs, Spices & Condiments
Potatoes
Natural Foods
Meat & Game
Rice & Grains
Pasta & Noodles
Fish & Seafood
Cheese & Dairy
Vegetables
Fruits
Poultry
 
Price navigation
Any price
to 5 US$
5 to 10 US$
10 to 20 US$
20 to 30 US$
30 to 50 US$
Luxury
 
 
 

A Bird in the Hand: Chicken recipes for every day and every mood

SKU: 178472002X (Updated 2023-01-13)
Price: US$ 15.76
 
 

You might be also interested in
 
 
Mauviel Made In France M'Cook 5 Ply Stainless Steel 5222.24 9.5 inch Pasta Insert, Cast Stainless St...
US$ 114.95
 
Steamers
 
 
Pinnacle Mercantile 10 Inch Galvanized Garden Staples/Stakes/Pegs Heavy Duty Rust Resistant Steel Pa...
US$ 31.99
 
Kitchen & Dining Features
 
 
YCCSKY Xbox One Power Supply Brick [Global Version] Xbox Power Supply Brick Cord Low Noise 100V-240V...
US$ 19.99
 
Adapters
 
 
Genetic Zygote Trekking bar, (31.8) 26mm Rise, 600mm Wide - bl - HBGEZ42K
US$ 45.95
 
Handlebars
 
 
Jointed Cow Party Accessory (1 count) (1/Pkg)
US$ 12.98
 
Kitchen & Dining Features
 
     
Description

2016 James Beard Award Winner

Chicken takes center stage in Diana Henry's new collection of recipes for every day and every mood.

Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends. From quick Vietnamese lemon grass and chilli chicken thighs and a smoky chicken salad with roast peppers and almonds, through to a complete feast with pomegranate, barley and feta stuffed roast chicken with Georgian aubergines, there is no eating or entertaining occasion that isn't covered in this book. In A Bird in the Hand, Diana Henry o­ffers a host of new, easy and not-so-very-well-known dishes, starring the bird we all love.

Diana Henry was named 'Cookery Writer of the Year' by The Guild of Food Writers in 2009 and in 2007 for her column in the Sunday Telegraph's Stella magazine. She is a contributor to many magazines including Red, House and Garden, Country Living and Waitrose Food Illustrated. She is the author of a number of bestselling cookbooks, including: Roast Figs Sugar Snow; The Gastropub Cookbook, Cook Simple, Salt Sugar Smoke, Food from Plenty and A Change of Appetite. Diana lives in London with her partner and children.
 
Features & details

Mitchell Beazley


EAN: 9781784720025


ISBN: 178472002X


Manufacturer: Mitchell Beazley


Brand: AMERICAN WEST BOOKS
 
We hope you love the products we recommend! All of products are independently selected by deal-dx editors. Just to let you know, deal-dx may collect a share of sales or other compensation from the links on this page if you decide to shop from them. As an Amazon Associate we earn from qualifying purchases. Prices are accurate and items in stock as of time of publication.
© deal-dx.com 2013        info(at)deal-dx.com
 
 
This website uses cookies for the correct display and functionality. Do you also want to take full advantage of the website and accept cookies?
About cookies. Accept cookies