100% Pure All Natural Guar gum powder is a thickening agent derived from guar beans that has enjoyed much use in various baking applications. It is especially useful as a binder in gluten-free baking. We use this Guar Gum in all our Fresh baked bread products here at Judee's Gluten Free. Guar Gum is also an excellent all-purpose thickener for salad dressings, ice creams, puddings, gravies, sauces, cocktail sauce, soups and more Directions: Like xanthan gum, measure carefully when using guar gum in gluten-free recipes or you may end up with heavy, stringy baked goods. Bread and pizza dough recipes: Add 2 teaspoons guar gum per cup of gluten-free flour. Cake, muffin,quick bread,cookie, and bar recipes: Add 1 teaspoon guar gum per one cup of gluten-free flour Suggestion: Multiply the amount of xanthan gum in a recipe by 2 if you plan to use guar gum as a substitute for Xanthan Gum.
Features & details
100% Pure Guar Gum (10 Oz) in a large resealable standup pouch. 5oz and 24oz package sizes also available Packaged in a Dedicated Gluten Free and Nut Free Facility in the midwest USA Excellent as a low carb thickener for making gravies, sauces, soups, or salad dressings. Binds gluten free flours and is used in all of Judee's Gluten Free Fresh Baked Products sold in restaurants. Prebiotic: 1 tsp serving has 3g fiber. Great for Low-Carb, Keto, & Ice Cream Recipes LOVE IT OR YOUR MONEY BACK GUARANTEE We stand behind our products. If for any reason you are unsatisfied, we will replace your product OR issue you a complete refund
Brand: Judee's Gluten Free
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