This herb gives us two distinctly different flavors for the kitchen. The lacy foliage is "cilantro", a parsley-like garnish with a distinctive, fresh fragrance. The dried seeds are "coriander", a pleasantly aromatic spice. Used for seasoning meats, pickles, sauces, confectionery and pastries. The seeds are contained in spherical yellowish brown pods that are ribbed and rough textured, and about an eighth inch in diameter.
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