Kappa carrageenan is a natural thickening and gelling agent made from certain species of red seaweed. Carrageenan is commonly used to thicken commercial plant-based milks. Kappa carrageenan is particularly well suited to providing the proper texture for stabilizing non-dairy cheese. This product is Non-GMO. Lactic Acid is produced from the fermentation of sugar by the Lactobacillus bacteria, in a process similar to that performed by yeast in bread or beer. It is typically used as a preservative or as a flavoring agent, providing an acidic, tangy taste. Our lactic acid powder is made from cane sugar or beet sugar and is vegan-certified. This product is Non-GMO.
Features & details
☮ Contains both Kappa Carrageenan and Lactic Acid ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards ⊘ These products are Non-GMO Includes Recipe for Making Vegan Cheese Two essential vegan ingredients endorsed by Skye Conroy, The Gentle Chef
EAN: 0610373015336
Manufacturer: Modernist Pantry
Brand: Druids Grove
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