Agar agar is a refined powder made from seaweed. It is used as a thickening or gelling agent in a variety of foods made in the modernist kitchen. Specifically, it is often used to make vegan cheese with the texture and consistency of dairy cheeses. Most thickening and gelling agents are made from the hooves of animals. Agar agar powder is instead made purely from seaweed. This means it is both vegetarian and vegan friendly. It is also incredibly effective at making dairy substitutue products, jellies, gelatins, and vegan desserts. It has been used to make vegan gouda, vegan cheddar, vegan flan, and many delicious vegan desserts.
Features & details
PURE AGAR AGAR POWDER- This pure agar agar powder is processed in Maine and packaged in Ohio for American quality brought straight into your modern kitchen VEGAN CHEESE- Carrageenan powder is typically used as a gelling and thickening agent for vegan cheese and other vegan products SEAWEED POWDER- Because agar is made from seaweed it is a vegan gelling agent; Gelatin and other thickeners are made from animal by-products and thus not vegan friendly REFINED AGAR AGAR POWDER There are many different grades of agar powder; American Heritage Industries sells only refined grade agar so it is safe and effective to use for all your kitchen purposes QUALITY GUARANTEED- American Heritage Industries guarantees the quality of all our products; If you have any issues at all reach out and we will fix the situation!
Manufacturer: AHI
Brand: American Heritage Industries
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