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The Sausage Maker - DrySteak Wraps for Dry Aging Meat at Home, Dry Age Sirloin, Ribeye and Short Loin
SKU: B07SKCDSVV (Updated 2023-01-12)
Price: US$ 24.99
 
 
Description

Whether you want to add tenderness to your steak or add enzyme enhanced flavor, the DrySteak Wraps are the secret weapon! The DrySteak wrap is an innovative plant-based, breathable film, designed specifically to aid in the traditional form of Dry Aging steaks. This product gives customers the ability to create mouth-watering, dry aged steaks using their home refrigerators, without the need for extra equipment. Once the primal beef cut is wrapped, it takes about 4 weeks for your roast to develop enzyme-enhanced, depth of flavor. Using the Wraps prevents the most common pitfalls in Dry Aging in home refrigerators: 1. The extreme low humidity can create an overly dry bark/crust (the Dry Wraps act as a skin/pellicle to minimize the effect) 2. Smells from foods in the refrigerator can be absorbed easily into exposed meats (and vice-versa), using the Wraps prevents this from occurring, 3. Other aging products need the additional use of equipment to get material adhesion and staying attached, the Wraps have a strong natural cling-ability that makes them easy to apply for long-term adhesion with no equipment needed. INCLUDES : 3 DrySteak Wraps - approx. 23.5in x23.5in sheets Elastic Steak Netting Easy to Understand Instructions
 
Features & details

Create Mouth-Watering, Dry Aged Steaks in Your Refrigerator
Innovative Plant-Based, Breathable Film for Dry Aging Roast
Use with Sirloin Roast, Ribeye and Other Beef Cuts!
Just Add the Meat! No Other Equipment Required


EAN: 0015913116304


Manufacturer: The Sausage Maker


Brand: The Sausage Maker
 
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