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Yoshi Premium Koji Dried Rice - 454g (1Lb) | Japanese Ingredient For Making Miso, Sweet Sake, Pickles

SKU: B07YZGLBTF (Updated 2022-03-12)
Price: US$ 14.99
 
 

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Description
 
Features & details

WHAT IS KOJI? – Koji is a special ingredient as it digests starches and proteins, breaking them down into sugars and amino acids. It is a key ingredient in many popular Japenese food products as it begins the fermentation process.
JAPENESE FOOD – Koji Dried Rice is the perfect product for making some of the most delicious Japenese foods. It is best used as a starter ingredient for soy sauce, mirin, miso, amazake and sake. It’s easy to use and ready for you to prepare your own dishes.
HEALTH BENEFITS – Koji Dried Rice is the health enhancing mold that you need in your pantry today. Feeling under the weather? Give your immune system a boost by simply making a cup of amazake. Dealing with Indigestion? Koji produces many enzymes and therefore aids in the digestion of starch, protein and fats. A health enhancing product you don't want to live without.
AMAZAKE RECIPE – Creamy, thick and filled with flavor. Amazake is the most delicious Japanese drink, made with Koji Dried Rice. Follow this recipe and see for yourself. Ingredients: ½ cup dried white or brown rice, ½ cup koji rice, ½ cup water (enough to cover the rice).
INSTRUCTIONS – Rinse dried rice before cooking. Bring rice to a boil in a large pot of water. Cook until soft, drain off the excess water. Cool rice to 130 F. Mix in koji rice. Pack the rice into a glass jar for fermentation. Cover with water (about 1/2 cup), secure the lid to keep the moisture in. Koji does not release CO2, so no pressure build up issues. Incubate at 130 F for up to 16 hours. Puree into a smooth paste, store in the refrigerator.


EAN: 0066958870096


Manufacturer: Epigrain


Brand: Epigrain
 
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