The meter is designed to measure the concentration of solutions and other sugar sugar solutions.
It is widely applied in the concentration measurement of soy milk, sugar manufacturing, food and beverages.
In addition, it is also suitable for the measurement of the concentration of many other sauce or fruit products, such as soy sauce, tomato sauce, jam, honey, and so on.
Planting fruit for sale can help determine the harvest period and help classify the degree of sweetness.
As for other functions, it can be used to control the concentration of various industrial solutions. |
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| General |
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| Model | RHB-32ATC | | Form Color | Black | | Material | ABS | | Quantity | 1 set | | Other Features |
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| Using Method | 1. Open the cover and wipe the inspection prism carefully with a soft cloth;2. Take a few drops of solution to be measured, placed in the monitoring prism, gently close the cover, to avoid air bubbles, so that the solution throughout the prism surface, the instrument into the light board;3. Align the light source or bright eyes, observe the field of view through the eyepiece, and turn the eyepiece to adjust the handwheel;4. The blue and white line of sight of the field clear, the dividing line of the scale value is the concentration of the solution. | | Certification | CE | | Other Features | Measuring range: 0-32 (%) |
| Dimensions & Weight | | Dimensions | 7.09 in x 1.61 in x 1.61 in (18 cm x 4.1 cm x 4.1 cm) | | Weight | 3.88 oz (110 g) | | Packing List | 1 x Sugar refraction meter
1 x Manual
1 x Mini screwdriver
1 x Pipette
1 x Soft cloth | |
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